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“Sushi at Atsushi”

Omakase means that you leave everything up to the chef to decide. The chef will select, prepare and serve you dishes featuring the choicest seasonal seafood and produce available that day. Using his knowledge and skills, sushi chef Atsushi will serve you more than twenty dishes over eight courses, including his renowned sushi.

OMAKASE COURSE

Atsushi omakase

$150

FRIDAY & SATURDAY
Appetisers, Sashimi set, Chawanmushi, Otsumami set, Refreshments, Miso soup, Sushi, and dessert.
BYO corkage
Wine – $15 per bottle
Beer – $5 per person
Japanese sake (720ml) – $15/ per bottle

$100 Sushi set

$100

TUES, WED & THURSDAY
Variety of sushi + a la carte menu

TAKEAWAY MENU

Sushi set 10p

Premium 10p sushi set and inside-out roll

$55

Sushi set 8p

8p sushi set and inside-out roll

$35

Deluxe Sushi set 14p

Premium 14p sushi set

$85

Sushi & sashimi platter

Sushi, sashimi and inside-out roll

$50

party platter for 4

Sushi, sashimi and big roll

$150

chirashi

Various sashimi on top of rice

$35

Mix Sashimi Bento

Various sashimi with rice

$35

TAKEAWAY SIDE

Fishermans miso soup

$8

Small rolls

Cucumber, Tuna, Salmon, Pickles and Avocado

$5-8

Spicy Tuna Inside-out rolls

$13

Spicy salmon Inside-out rolls

$12

Due to the potential of trace allergens in the working environment and supplied ingredients, we cannot guarantee completely allergy-free dining experiences. We also cannot accommodate vegan or gluten-free guests due to the ingredients of sushi